A hone-suki (boning knife) is designed specifically for removing meat from bones, and comes in two main styles: Eastern and Western. This particular knife features a core of rust-resistant, razor-sharp VG-10 steel, beautifully clad in hammered Damascus steel with an elegant pattern. It is crafted by Sakai Takayuki, a long-established brand from Sakai City a region renowned for traditional Japanese knife making. This exceptional tool also makes a wonderful gift.