This sashimi knife, also known as yanagiba, features a sharp blade for effortless, precise slicing and beautiful cuts. Made of rust-resistant stainless steel, its easy to maintain and perfect for beginners or as a gift. Inspired by traditional Japanese craftsmanship, it has a unique asymmetrical handle. The yanagiba and takobiki series use high-purity single-layer steel alloyed with molybdenum and vanadium, achieving an ideal balance of sharpness and durability.