Pasture-raised chicken thighs marinated in harissa, served over a bed of roasted cauliflower, broccoli and Brussel sprouts drizzled with roasted red pepper sauce and topped with feta cheese.

Ingredients: Pasture-Raised Chicken Thighs, Broccoli, Cauliflower, Brussels Sprouts, Roasted Red Pepper Sauce (Red Bell Pepper, Olive Oil, Salt, Pepper, Crushed Red Pepper, Garlic), Feta, Parsley, Olive Oil, Salt, Pepper, Spices