This traditional sushi mold by Miyabi Urushi Kogei is made from Japanese hinoki cypress, a wood known for its natural antibacterial properties, refreshing aroma, and excellent durability.

Unlike standard molds, this version features a no-slot (no-cut) design, allowing you to press sushi and slice it to any size or shape you prefer. It's perfect for making oshizushi, pressed sushi rolls, or even Japanese sweets.

The mold is handcrafted and designed for ease of usesimply moisten it with water before use to prevent rice from sticking and to achieve a smooth, clean finish.

Whether for everyday meals or special occasions, this mold combines functionality with the warmth and elegance of natural wood.

Specifications:

• Material: Japanese Hinoki Cypress

• Design: No pre-cut slots (free slicing)

• Use: Pressed sushi, sushi rolls, traditional sweets

• Feature: Antibacterial, aromatic, moisture-resistant

• Care: Lightly moisten before use. Rinse and dry after use.

• Made in Japan byMiyabi Urushi Kogei