Crafted from Japanese cypress, this traditional tool brings the taste of summer to your kitchen.

This Hinoki tokoroten press is carefully handcrafted by Miyabi Urushi Kogei, a maker known for preserving the beauty and utility of traditional Japanese kitchen tools. Made from fragrant Japanese cypress (hinoki), it offers a natural, warm feel in the hand and a refreshing wood aroma that enhances the joy of cooking.

The cutting strings are made from nylon, making it gentle on the food and easy to care for. Simply press chilled kanten or tokoroten jelly through the grid to create smooth, noodle-like stripsjust like the old-fashioned way.

Key Features

Natural Hinoki wood: Lightweight, durable, and naturally resistant to moisture and bacteria.

Hand-finished quality: Each piece is carefully made for a smooth touch and reliable performance.

Nylon string grid: Easy to clean and gentle on delicate jelly textures.

Perfect for tokoroten, kanten, or konnyaku jelly: A unique and authentic way to enjoy traditional Japanese summer dishes.

Bring the charm of handcrafted Japanese tools into your kitchen with this elegant yet functional press.