The Japanese Carbon Steel Santoku Knife with Bolster by Jikko Cutlery is a versatile kitchen knife handcrafted in Sakai. Made from high-quality Japanese carbon steel, it offers outstanding sharpness and easy sharpening. As a true all-purpose knife, the Santoku excels in cutting meat, fish, and vegetables, making it an essential tool for both home cooks and professionals. The added bolster prevents residue from building up between the blade and handle, ensuring the knife is easy to clean and hygienic. With more than 70 years of history, Jikko Cutlery is trusted by chefs worldwide, and this Santoku also makes a thoughtful gift for cooking enthusiasts.