The Yasugi White Steel #2 Deba Knife by Jikko Cutlery is a traditional Japanese knife handcrafted by skilled artisans in Sakai. Made from Yasugi White Steel #2, it offers exceptional sharpness and ease of sharpening. The solid weight of the Deba knife makes it ideal for filleting fish and cutting through bones, while the buffalo horn handle provides both elegance and comfort. With over 70 years of history, Jikko Cutlery has earned worldwide trust for its dedication to combining traditional craftsmanship with modern needs. This premium knife is highly recommended not only for professional chefs and home cooks who enjoy preparing fish, but also as a thoughtful gift for cooking enthusiasts.