Jiko Hamono's "INOX Gyuto Knife with Guard" is a representative example of a Western-style knife crafted by artisans in Sakai. Crafted from rust-resistant INOX (stainless steel), it combines sharpness with ease of use. A gyuto knife is a versatile knife that can be used for a wide range of purposes, from slicing chunks of meat to filleting fish and chopping vegetables. Its versatile design makes it a valuable tool for both home and professional use, enabling it to handle a variety of cooking tasks. Furthermore, the guard prevents dirt from accumulating between the blade and handle, making it easy to clean and hygienic. With over 70 years of history in Sakai, Osaka, Jiko Hamono has earned the trust of chefs both in Japan and abroad, and this gyuto knife is a must-have for everyday cooking or makes a perfect gift for anyone who loves cooking.