The Japanese Carbon Steel Sujihiki Knife with Bolster by Jikko Cutlery is a Western-style knife handcrafted in Sakai. Made from high-quality Japanese carbon steel, it delivers exceptional sharpness and easy sharpening. Its long, slender blade is perfect for slicing large cuts of meat such as roast beef and ham, and it can also be used as a sashimi knife or for everyday cooking, making it a highly versatile tool. The added bolster increases durability and makes the knife easier to clean, preventing food residue from building up between the blade and handle. With more than 70 years of history, Jikko Cutlery is trusted by professional chefs worldwide, and this knife also makes an excellent gift for cooking enthusiasts.