For over fifty years, thisNew York Timesbestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way,Mastering the Art of French Cookingoffers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

• 7"W x 1.5"D x 10.5"H
• Navy bonded leather
• Smyth-sewn for strength and longevity
• 754 pages