This professional-grade egg tofu mold is trusted in Japanese kitchens and restaurants for its durability, hygiene, and efficiency.

Made from hygienic 18-8 stainless steel
Rust-resistant and odor-free, its easy to clean and built to withstand the demands of daily commercial use.

Consistent and beautiful results
Designed to shape smooth, uniform blocks of egg tofu, sesame tofu, or Japanese sweets like yokan. Perfect for chilled dishes and elegant presentations.

Simple, practical design
With just a mold and lid, its easy to use and clean. After pouring the mixture, simply steam and chill to set.

Versatile for traditional and creative uses
Ideal not only for egg tofu but also for goma dofu (sesame tofu), savory custards, and wagashi (Japanese confections).

Bring a touch of professional craftsmanship to your kitchen with this reliable tool from Kandaa brand trusted by chefs across Japan.