Masahiro, one of Japan's largest cutlery companies, makes these superb western-style professional knives. Carbon steel gives the worlds sharpest edge. The blades are super thin for fine slicing and are sharpened on both sides. The handles are constructed of high density fiberboard for moisture resistance, and are stainless steel riveted to the full tang.

• Masahiro- Made in Japan
• Sujihiki Knife
• Carbon Steel Blade 9.5" & 10.5" options.
• Full Tang