A pressed sushi mold for thin fish, crafted from domestic Japanese cypress.
Cypress is known for its clean grain and subtle natural fragrance, and also offers excellent antibacterial and moisture-regulating propertiesmaking it an ideal material for sushi molds.

Specifications:
Material: Japanese cypress
Uses: Shaping pressed sushi, sushi rolls, wagashi (Japanese sweets), and more
Before use: Moisten with water to prevent sticking