This traditional sushi rice tub, known as a hangiri or handai in Japanese, is an essential tool for preparing perfectly seasoned sushi rice.

Crafted by Miyabi Urushi Kogei, this premium-quality tub features natural Japanese wood that gently absorbs excess moisture from freshly cooked riceensuring your sushi rice turns out light, fluffy, and evenly seasoned.

The tub is reinforced with a durable and elegant copper hoop, enhancing both its strength and classic appearance. As you mix the rice with a rice paddle, the flavors blend beautifully and stay fresh longer, making this tub ideal for sushi, inari, chirashi, and other Japanese dishes.

Please note: Lid sold separately.

Specifications:

• Material: Natural wood (e.g. Kiso Sawara, depending on model)

• Hoop: Copper band

• Use: Sushi rice, inari sushi, chirashi sushi, and more

• Feature: Moisture-absorbing, long-lasting freshness, handcrafted in Japan

• Maker: Miyabi Urushi Kogei

• Note: Lid is not included (sold separately)