Premium craftsmanship

Handforged by ItsuoDoi, a master smith in Sakai, this Homura SP knife features a dualbevel, swordstyle santoku design in Aogami (#2) steelrenowned for its razorsharp edge and enduring performance.

Featherthin blade

Expertly honed to an ultrathin profile, it glides through ingredients with remarkable precision and leaves clean, smooth cuts.

Ideal 195mm size

Versatile enough for slicing meats, fish, and vegetablesperfect for pro chefs and passionate home cooks alike.

About Aogami (#2) Blue Steel

Unmatched sharpness & hardness: Trusted by culinary professionals and knife collectors.
Dense grain structure: Enhances durability and edge retention.
High carbon content: Requires attentive care to prevent rustbut rewards users with exceptional cutting performance.