The Tokusei Kasumi Deba Knife by Jikko Cutlery is a traditional Japanese knife handcrafted in Sakai. Made from high-quality Japanese carbon steel, it provides exceptional sharpness and ease of sharpening. The refined Kasumi finish gives it an elegant appearance, while the sturdy weight of the Deba knife makes it ideal for filleting fish and cutting through bones. With more than 70 years of history, Jikko Cutlery is trusted by professional chefs worldwide. This premium knife is recommended not only for professionals but also for home cooks who enjoy preparing fish, and it makes an excellent gift for cooking enthusiasts.