Jiko Hamono's "Special Kasumi Mioroshi Knife" is a Japanese knife meticulously crafted by artisans in Sakai. Crafted from Japanese steel, it combines sharp cutting edge with ease of sharpening. The serene beauty of the Kasumi finish adorns this Mioroshi knife, combining the functions of a deba knife for filleting fish with the role of a yanagiba knife for cutting sashimi. Capable of handling everything from filleting to sashimi, this knife is a valuable addition to professional kitchens and at home. With over 70 years of history in Sakai, Osaka, Jiko Hamono is a long-established company trusted by chefs both in Japan and abroad, and this knife also makes a perfect gift for anyone who loves cooking.