The Tokusei Kasumi Mukimono Knife by Jikko Cutlery is a traditional Japanese knife handcrafted in Sakai. Made from high-quality Japanese carbon steel, it provides excellent sharpness and ease of sharpening. With its refined Kasumi finish, this knife combines understated elegance with precision, making it ideal for decorative vegetable carving, peeling, and other delicate tasks. With more than 70 years of history, Jikko Cutlery is trusted by chefs worldwide. This premium knife also makes a wonderful gift for cooking enthusiasts.