The Tokusei Kasumi Usuba Knife by Jikko Cutlery is a traditional Japanese knife handcrafted in Sakai. Made from high-quality Japanese carbon steel, it offers razor-sharp performance and ease of sharpening. With its refined Kasumi finish, the knife combines elegance with functionality, making it ideal for precise vegetable work such as katsuramuki (rotary peeling) and decorative cutting. With over 70 years of history, Jikko Cutlery is trusted by professional chefs worldwide. This premium usuba knife also makes an excellent gift for cooking enthusiasts.