Jikko Standard Antibacterial PC Sujihiki Knife without Bolster.
Made from stainless steel, this Sujihiki knife is rust-resistant, sharp, and easy to handle. Its long, slender blade is perfect for slicing large cuts of meat such as roast beef and ham into thin, even slices. It can also serve as a sashimi knife, making it a versatile choice for home kitchens. Without a bolster, it is lighter, easier to handle, and more affordable, making it an excellent entry-level option for those new to quality Japanese knives. The antibacterial PC handle ensures hygiene, making it safe and practical for everyday cooking.