Jikko Standard Antibacterial PC Santoku Knife without Bolster.
Made from stainless steel, this versatile Santoku knife balances sharp performance with rust resistance and ease of use. Suitable for cutting meat, fish, and vegetables, it is an all-purpose knife trusted in both home and professional kitchens. Designed without a bolster, it is lighter, easier to handle, and more affordable, making it an excellent entry-level choice for those who want to start using quality Japanese knives. The antibacterial PC handle ensures hygiene and safety, making this a practical knife for everyday cooking.