Chickpeas, carrots, broccoli, peas and onions simmered in a house-made coconut Thai curry served over a bed of steamed white rice.

Ingredients: Chickpeas, White Rice, Broccoli, Carrots, Onions, Coconut Milk, Red Curry Paste (Garlic, Lemongrass, Salt, Shallot, Coriander Root, Makrut Lime Peel, Spices) Vegetable Stock, Crushed Tomatoes, Brown Sugar, Olive Oil, Garlic, Ginger, Garam Masala, Salt, Pepper, Parsley