A genuine Japanese knife set that firmly supports the basics of cooking. Perfect for those who want to learn the basics of Japanese cuisine, or as a gift. This is an introductory Japanese knife set filled with Japanese craftsmanship and practicality. It is a masterpiece that combines sharpness and ease of use, making use of the technology of Tsubame-Sanjo, which is famous for manufacturing cooking utensils.

Made of molybdenum vanadium steel, it is rust-resistant and easy to maintain. It is designed to be used safely even by those who are trying Japanese knives for the first time. Its practicality, used in professional settings, and high quality that can only be found in Japanese-made products are its appeal.

[Set contents]

Yanagiba knife 240mm : A knife for beautifully cutting raw fish such as sashimi. It features a smooth blade.

Deba knife 150mm : Ideal for filleting fish and cutting bones. Maneuverable and easy to handle.

[Product Information]

Blade: Molybdenum vanadium steel (rust-resistant, maintains sharpness)

Handle: Magnolia wood (a warm wood that fits comfortably in the hand)

Katsura: Polyethylene resin, polypropylene resin (water-resistant, durable)

Country of Origin: Japan (Tsubame-Sanjo, Niigata Prefecture)

Sold by: Fuji Cutlery Co., Ltd. (Fujijiro Co., Ltd. Group)