The Sakai Takayuki VG10 Nashiji Nakiri Knife 160mm with Ebony Handle is a traditional Japanese vegetable knife crafted with modern materials and elegant design. Forged from premium VG10 stainless steel, it provides exceptional sharpness, durability, and corrosion resistance, making it suitable for both home cooks and professionals.

The blade features a distinctive Nashiji (pear-skin) finish, giving it a rugged, stone-like texture that combines a wild character with refined elegance. This unique surface not only enhances its appearance but also embodies the artistry of Japanese craftsmanship.

The handle, made from high-quality ebony wood, offers durability, balance, and a luxurious dark tone that perfectly complements the blade. With its 160mm blade length, the Nakiri excels at chopping, slicing, and peeling vegetables with precision and ease.

More than a practical kitchen tool, this Nakiri knife represents the harmony of tradition and sophistication, making it an ideal gift for culinary enthusiasts, weddings, or anniversaries.