Shop Our Warikomi Damascus Sujihiki Knife which may be the on of the most nimble knives you ever hold. This thin and agile 45 layer Damascus blade has a edge of AUS10, one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule this series is beautiful and functional, and destined to be the showpiece of any kitchen. Hand engraved with the Kikuichi chrysanthemum logo.

• 10" blade.
• Rosewood handle.
• Each.

About Kikuichi

A seven hundred year family tradition of fine craftsmanship.

Usage and Care

Traditional Japanese knives require a different cleaning process from that used for most Western stainless steel knives. Our knives must be hand-washed with hot water and then wiped with a clean dry cloth until completely dry.

Please do not put traditional Japanese knives in the dishwasher.Doing so may cause the handle to crack. When removing small bits of rust, we recommend usinga cleanser such as Comet. When sharpening our knives, we recommend using Kikuichi's waterstone which comes with its own special sharpening instructions.