Various types of square dumplings with wavy edges can be made in no time using the Giulia square cutter. The dough cutter is suitable for cutting pasta dough, e.g. B. for ravioli, Maultaschen, manti, pierogi and pelmeni, or for cutting out cookies and other pastries. Thanks to the stable functional element and the robust beech wood handle, the dough cutter sits comfortably in the hand and cuts pasta dough effortlessly. The dough cutter is characterized by its particular longevity and is made of high-quality zinc and beech wood.

• Handwash recommended.
• Material: Zinc Stamp, Beech Wood Handle.
• Dimensions: 70 x 70 x 110mm.