CLASSIC knife blades are high carbon, no-stain steel. They are a specially alloyed precision metal composed of carbon, chromium, molybdenum, and vanadium. Full tang blades are faultlessly joined to a two-piece plastic handle with the look and feel of traditional wood.

• 3.5" blade. or 4" Blade
• Paring Knife.
• Carbon steel blade and plastic handle.
• Each.