Precision German Forged Knife for Meat and Fish
The ZWILLING Four Star 7-Inch Fillet Knife is a professional-grade kitchen knife designed for precision trimming, filleting, and separating meat from bones and joints. Its long, thin, and flexible blade allows for accurate cuts while maintaining control and ease during delicate prep work, making it perfect for home cooks and professional chefs.
Crafted from ZWILLINGs proprietary high-carbon stainless steel, perfected over nearly 300 years, the FRIODUR ice-hardened blade stays sharper longer, resists chipping, and prevents staining. Each SIGMAFORGE knife is precision-forged from a single piece of steel for exceptional balance, durability, and flexibility. The ergonomic polypropylene handle ensures a comfortable, secure grip even during extended use.
Key Features:
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Made from high-carbon NO STAIN stainless steel
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SIGMAFORGE single-piece forged blade for strength and balance
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FRIODUR ice-hardened blade stays sharper longer and resists chipping
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Precision-honed, laser-controlled edge for superior sharpness
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Ergonomic polypropylene handle for comfort and control
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57 Rockwell Hardness ensures long-lasting edge retention
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Dishwasher safe, hand washing recommended
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Made in Germany
Perfect forfilleting fish, trimming poultry, and precision meat prep, the ZWILLING Four Star 7-Inch Fillet Knife combines German engineering, long-lasting sharpness, and professional performance for every kitchen.
